Archive for June 18th, 2009

The Caribbean Flavors of Costa Rica

Much of the cooking along the Caribbean side of Costa Rica (or in the Northern lowland areas) has its roots in old West Indian recipes. There are many traditional meat and fish stews that’s very Jamaican in taste. Take the rondon, for example. Fish (usually anything caught during the day) or meat(lamb, mutton or beef) […]

Going Fishing?

You’re into fishing, you say? Well, you’ve come to the right place. Costa Rica is home to many species of pescado (fish). Some of them might even be unique in North America. There is much to know about the fish life here. And there’s always something great to go fishing for when you visit Costa […]