A Hearty Mexican Brunch

By BobbyRica | October 19, 2010

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The first time I was served this, I couldn’t believe my eyes. But my friends dared me as they slowly slurped on the insects like some rare delicacy. It took me three days before I finally gave in and ate portions of crickets (Chapulines), worms (gusanos de mamey) and larvae of ants (escamoles). I didn’t realize how delicious they are, despite the odd texture in my mouth. I slowly had a taste for them when I visited Mexico. Now, I always make it a point to be served these critters for brunch. Hell, I insist that I get it every single day that I’m there. Most of the time, I like my insect brunch served with guacamole and refried beans with nachos. Then I wash it all down with ice cold cervezas!

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