A Hearty Mexican Brunch

By BobbyRica | October 19, 2010

mexico,eating insects,exotic eating,chapulines,exotic travels,mexico adventures,exotic adventures,fun mexico,fun latin america,central america vacation,fun in mexico,great vacation,the great escape,exotic vacation,escape to mexico,tourist escapes,hija de puta

The first time I was served this, I couldn’t believe my eyes. But my friends dared me as they slowly slurped on the insects like some rare delicacy. It took me three days before I finally gave in and ate portions of crickets (Chapulines), worms (gusanos de mamey) and larvae of ants (escamoles). I didn’t realize how delicious they are, despite the odd texture in my mouth. I slowly had a taste for them when I visited Mexico. Now, I always make it a point to be served these critters for brunch. Hell, I insist that I get it every single day that I’m there. Most of the time, I like my insect brunch served with guacamole and refried beans with nachos. Then I wash it all down with ice cold cervezas!

Spread The Word
[backflip] [blinklist] [Bloglines] [BlogMarks] [Blogsvine] [Connotea] [Digg] [Netvouz] [Propeller] [Sphinn] [Squidoo] [StumbleUpon]

Google Reader or Homepage Add to My Yahoo! Add to Technorati Favorites Subscribe with Bloglines Subscribe in NewsGator Online Add to Technorati Favorites! Add to netvibes Subscribe with Pluck RSS reader


Comments

You must be logged in to post a comment.