Archive for January 26th, 2012

Lost in Havana (Part 2)

My encounter with Abelardo at the Hotel Habana Libre Tryp at Havana was pleasant. He knew a great deal about Cuban culinary delights and was gracious enough to treat me to lunch at the “El Barracon” restaurant.. So far, the closest thing I had to a gourmet meal was a serving of French fries and soda pop at McDonald’s. This guy changed my world by introducing me to Cuba’s mouth-watering national cuisine.