Archive for March 26th, 2012

Dining On Alpaca

I have never been a picky eater. Though I usually stick to the basics: meat, fish, chicken, and greens, I often dream of sitting down on a plateful of critters and crawlers. After eagerly devouring barbecued armadillo as a kid one fateful Sunday, I knew I was an adventurous gourmand waiting for the next challenge. My Andrew Zimmernian taste buds may be complex and hardy, but sometimes I get to stuff my face with something that’s close to heaven.