Archive for April 3rd, 2012

Enjoying Cigars with Food and Drinks

America is now becoming a taste-conscious country. After decades of consuming unhealthy, sugar-filled and fatty convenience foods, many Americans are now more becoming more interested in gourmet recipes, the quality of ingredients, and subtle tastes. Indeed, this is very reminiscent of a similar trend during the 1990s, wherein the interest in cigars has been rekindled. The main similarity between these two is that people are now opting for quality over quantity.