Archive for August 6th, 2012

For A World Class Tican Cuisine

When it comes to cuisine, the Costa Ricans are indeed stepping up – they are planning to launch a national plan of healthy, sustainable, and unique Costa Rican cuisine. This idea is a joint effort by the theInstitutoCostarricense de Turismo, the Instituto Nacional de Biodiversidad, the Cámara Costarricense de Restaurantes y Afines, and the Club de la Gastronomía Epicúrea.