bobbyrica adventures
« Previous Entries Next Entries »Lost in Havana (Part 2)
My encounter with Abelardo at the Hotel Habana Libre Tryp at Havana was pleasant. He knew a great deal about Cuban culinary delights and was gracious enough to treat me to lunch at the “El Barracon” restaurant.. So far, the closest thing I had to a gourmet meal was a serving of French fries and soda pop at McDonald’s. This guy changed my world by introducing me to Cuba’s mouth-watering national cuisine.
Lost in Havana (Part One)
While searching for seashells to complete my collection, I was caught up in a storm that strangely brought me to Cuba. Being an expert in 42 languages – 41 of which I invented – I was hoping to blend in with the natives and find my way around town. Unfortunately, Spanish is the official language here and I sucked at that!
It’s That Time Again!
Prospero año nuevo from all of us here in BobbyRica!
Pig Roasting In Cuba At New Year’s
One of the highlights of spending New Year’s at Cuba is the whole ritual of preparing roasted pig. This has been a longstanding tradition that spans centuries. Pig roasts are a time for rekindling ties with family members as they celebrate these special occasions. Cuban cuisine after all is not complete without [...]
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